Şöbiyet dessert is a dessert that has come from Ottoman cuisine to the present day and delights the palates with its magnificent taste. In this article, we will share the recipe and tricks of the şöbiyet dessert, which appeals to both eyes and stomachs. If you want to surprise your guests with this special dessert, you are in the right place!
What is Şöbiyet Dessert?
Şöbiyet is a delicious dessert in which the cream and walnut mixture placed between the thinly opened phyllo pastry meets with sherbet. It is similar to baklava, but differs from it with its cream and shape. It is indispensable for festive tables and is often preferred on special occasions.
Ingredients
The ingredients required for Şöbiyet dessert are quite simple. Here are the ingredients you will need:
For the dough:
500 grams of flour
1 glass of water
1/2 tea glass olive oil
1 tablespoon of vinegar
1 teaspoon salt
For the filling:
1 water glass walnut
200 grams of cream
For the syrup:
3 cups sugar
3 cups of water
1 slice of lemon
For the top
250 grams butter
How to Make Şöbiyet Dessert?
There are some tricks that should be considered while making Şöbiyet dessert. Here is the step-by-step preparation of the shöbiyet dessert:
Preparing the Dough:
Put the flour in a large mixing bowl.
Add water, olive oil, vinegar and salt and knead the dough.
Rest the dough for 10 minutes.
Rolling the Dough:
Divide the rested dough into 20 equal meringues.
Roll out each meringue thinly with the help of starch.
Preparing the Dessert:
Put clotted cream and crushed walnuts between the rolled out phyllo sheets.
Close the phyllo pastry in triangle shape.
Pour melted butter on it.
Baking:
Bake in a preheated 180 degree oven for about 30 minutes until the top is golden brown.
Sherbet Preparation:
Boil the water and sugar in a pot.
After boiling, add the lemon slice and boil for another 10 minutes.
Leave the sherbet to warm.
Combining the sherbet with the sherbet:
Pour the warm sherbet over the hot shöbiyets coming out of the oven.
Leave for 1 hour for the sherbet to absorb the sherbet.
Tricks of Shöbiyet Dessert
Rolling out the dough thinly ensures that the dessert is crispy.
The quality of the cream directly affects the flavour of the dessert.
The consistency and lukewarmness of the sherbet ensures that the dessert is at its full consistency.
Serving Suggestions for Şöbiyet Dessert
You can crown the flavour of the Şöbiyet dessert by serving it with a scoop of clotted cream ice cream. You can also increase its visual appeal by decorating it with finely ground pistachios.
Festive Your Tables with Şöbiyet Dessert
Şöbiyet dessert is a dessert that will be appreciated by everyone with its carefully prepared dough and delicious filling. With this recipe, you can easily make şöbiyet at home and offer an unforgettable taste to your loved ones. Bon appetit in advance!
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