Şambali Dessert , also known as Şambalı, is a beloved Turkish delight that captures the essence of traditional Middle Eastern sweets. This semolina-based treat is renowned for its rich, moist texture and the delightful contrast of crunchy almonds or pistachios on top. Infused with aromatic spices and sweetened with a luscious syrup, Şambali Dessert offers a unique and irresistible flavor profile that appeals to dessert enthusiasts around the world. Whether enjoyed during festive celebrations or as a comforting everyday indulgence, Şambali Dessert is a timeless favorite that showcases the rich culinary heritage of Turkey.
Ingredients For Real Şambali Dessert Recipe
500 grams semolina
1 water glass of granulated sugar
1 cup of yoghurt
1 packet of vanilla and baking powder
1 teaspoon of baking soda
Şambali dessert To grease the tray:
1 tablespoon of oil
1 tablespoon flour
Half a tea glass of grape molasses
For the syrup:
3 water glass granulated sugar
4 cups of water
1 teaspoon lemon juice
For the topping:
1 small bowl of unsalted peanuts
How to Make Real Şambali Dessert Recipe?
* Combine all the ingredients in a deep bowl and knead well.
* Grease and flour the tray, pour the molasses on it.
* Spread the molasses on the tray, pour the sweet dough all over the tray, garnish with peanuts.
* Leave it for half an hour for the semolina to swell.
* Bake in a preheated oven at 180 degrees for 35-40 minutes.
* Boil the syrup on the other side.
* Cool the dessert out of the oven for 5 minutes, then cool it with sherbet, slice it after the sherbet is absorbed and refrigerate for an hour.
Enjoy your meal.