Poppy Seed Revani is a delightful Turkish dessert that blends the unique texture of poppy seeds with the sweet richness of syrup, all topped off with a creamy layer of whipped cream. This traditional treat is perfect for those who love a combination of moist cake and sweet syrup, creating a truly irresistible dessert experience.
Ingredients For Poppy Seed Revani Recipe
3 eggs
1 cup blue poppy (black poppy)
1 water glass of oil
1 cup sugar
1 water glass semolina
Half a glass of milk
1 packet of baking powder
1 packet of vanilla
1 cup flour
For the syrup;
1,5 water glass sugar
2 cups of water
For the top
Whipped cream
How to Make Poppy Seed Revani Recipe?
Firstly, we prepare the syrup of our poppy seed dessert. Firstly, prepare the syrup by boiling water and sugar in a saucepan for 15 minutes and let it cool.
Then we prepare the cake dough. Put the eggs and sugar into a mixing bowl and whisk until foamy. Add vegetable oil and milk on it and whisk. Then add blue poppy, semolina and whisk again. Finally, add flour, vanilla and baking powder and whisk.
Cook the cake dough. Pour the cake dough into a greased square baking dish (28x28cm) and leave it to bake in the oven heated at 180 degrees for 30-35 minutes.
We combine the sherbet with the cake. When the first temperature of the poppy seed cake out of the oven passes, pour the cooled sherbet over it.
We cover it with whipped cream and it is ready to serve. After the cake cools down, whipped cream is prepared according to the recipe and spread on the cake. It is sliced and served. Enjoy your meal.