Baklava is one of the most popular and special desserts of Turkish cuisine. Especially baklava with walnuts is a magnificent flavour that emerges with the combination of plenty of walnuts and sherbet between thin phyllo pastry. Get ready to surprise your guests and loved ones with the walnut baklava recipe that you can easily make at home!
What is Baklava with Walnuts?
Baklava with walnuts is a crispy dessert made by sprinkling pounded walnuts between thinly rolled phyllo pastry and sweetened with sherbet. Baklava, which is the crown jewel of traditional Turkish desserts, is often preferred on holidays and special occasions.
Ingredients
The ingredients for homemade baklava with walnut are as follows:
For the dough:
500 grams of flour
1 glass of water
1/2 tea glass milk
1/2 tea glass olive oil
1 tablespoon of vinegar
1 teaspoon salt
For the filling:
2 cups crushed walnuts
For the syrup:
3 cups sugar
3 cups of water
1 slice of lemon
For the top:
250 grams of butter
How to Make Baklava with Walnuts?
You can get a perfect result by following the steps to be considered in making baklava with walnuts. Here is a step-by-step walnut baklava recipe:
Preparing the Dough:
Put the flour in a large mixing bowl.
Add water, milk, olive oil, vinegar and salt and knead the dough.
Let the dough rest for 30 minutes.
Rolling out the dough:
Divide the rested dough into 20 equal meringues.
Roll out each meringue thinly with the help of starch.
Preparing the Baklava:
Spread the rolled out phyllo sheets on the greased tray.
Spread melted butter on every 5 phyllo sheets and sprinkle walnuts.
Slice the baklava after all the phyllo sheets and walnuts are finished.
Drizzle the remaining butter over the baklava.
Baking:
Bake in a preheated 180 degree oven for about 40 minutes until the top is golden brown.
Sherbet Preparation:
Water and sugar
boil in a saucepan.
After boiling, add the lemon slice and boil for 10 more minutes.
Leave the syrup to cool.
Mix the baklava with the syrup:
Pour the warm syrup over the baked baklava.
Let the baklava rest for a few hours to absorb the syrup well.
Tips of Baklava with Walnut
Rolling out the dough thinly makes the baklava crispy and crunchy.
Fresh and high quality walnut increases the flavour of the dessert.
The consistency and lukewarmness of the syrup ensures that the baklava is at the right consistency.
It is important to melt the butter well and spread it evenly on each layer of the phyllo.
Walnut Baklava Service Suggestions
You can crown the taste of walnut baklava by serving it with a cup of Turkish coffee or tea. You can also sprinkle finely ground pistachios on it to increase its visual appeal. Baklava with walnuts is one of the most delicious desserts of traditional Turkish cuisine. With this recipe, you can easily make walnut baklava at home and offer an unforgettable flavour to your loved ones. Bon appetit in advance!
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