Dry Baklava Recipe: While the classic baklava recipe stands out, other dessert recipes are equally beloved. From walnut and pistachio baklava to the recent favorite, cold baklava, the list of delicious baklava recipes goes on. This time, we’re adding a new one to the mix. Presenting the easy-to-make, syrup-free dry baklava recipe! You’ll want to serve this at your tea times and special occasions. Enjoy making it!
Ingredients for Dry Baklava
12 sheets of phyllo dough
1/2 cup melted butter
1/2 cup vegetable oil
4-5 tablespoons tahini
5-6 tablespoons granulated sugar
1 cup finely ground walnuts
How to Make Dry Baklava
Melt the butter. Add the vegetable oil and tahini, then mix well.
Lay one sheet of phyllo dough on your work surface. Brush it with the tahini mixture.
Place another sheet of phyllo dough on top. Brush it with the tahini mixture as well.
After placing the last sheet of phyllo dough, brush it with the tahini mixture, sprinkle 1.5 tablespoons of granulated sugar, and sprinkle ground walnuts.
Roll the phyllo dough into a log, not too tightly.
Cut the rolled dough into pieces about three fingers wide.
Place the pieces on a baking sheet lined with parchment paper.
Bake in a preheated oven at 180°C (350°F) for 20-25 minutes, or until golden brown.
Allow the dry baklava to cool.
Once cooled, sprinkle with powdered sugar and serve. Enjoy!
Exploring the Versatility of Dry Baklava
Dry Baklava, while simpler to make than traditional syrup-laden versions, offers a delightful twist that can be customized to suit various tastes. One of the best aspects of this recipe is its versatility. By making a few simple adjustments, you can create variations that cater to different preferences and dietary needs.
Creative Variations
Nut Variations: While walnuts are the traditional choice, you can experiment with other nuts like pistachios, almonds, or hazelnuts. Each type of nut brings a unique flavor and texture to the baklava. Combining different nuts can also add a layer of complexity to each bite.
Spice It Up: Adding a pinch of cinnamon, cardamom, or nutmeg to the sugar and nut mixture can infuse the baklava with warm, aromatic flavors. These spices not only enhance the taste but also bring a hint of exotic flair to the dessert.
Chocolate Lover’s Delight: For a richer version, consider adding a layer of finely chopped dark chocolate or chocolate chips between the layers of phyllo dough. The chocolate melts during baking, creating a decadent, gooey center that chocolate enthusiasts will adore.
Coconut Infusion: Adding shredded coconut to the nut mixture can introduce a tropical twist to the traditional recipe. Coconut pairs exceptionally well with the tahini and nut filling, offering a sweet and slightly chewy texture.
Tips for Perfect Dry Baklava
Phyllo Dough Handling: Phyllo dough can be delicate and dries out quickly. Keep the sheets covered with a damp cloth while working to prevent them from becoming brittle.
Even Coating: Ensure each layer of phyllo dough is evenly coated with the tahini mixture. This not only enhances the flavor but also helps the layers stick together during baking.
Cooling Time: Allowing the baklava to cool completely before serving ensures that it firms up and achieves the perfect crisp texture. Cutting the baklava too soon can cause it to fall apart.
Storage and Shelf Life
Dry Baklava has a longer shelf life compared to its syrupy counterpart, making it an ideal make-ahead dessert. Store it in an airtight container at room temperature for up to a week. If you need to keep it longer, it can be frozen for up to three months. When ready to serve, simply thaw at room temperature and enjoy.
Health Benefits
This version of baklava is not only lighter in texture but also potentially lighter in calories due to the absence of syrup. The use of tahini adds nutritional value, as it is rich in healthy fats, protein, and essential vitamins and minerals. Nuts, another key ingredient, are packed with antioxidants and heart-healthy fats, making this dessert a more wholesome option.
Perfect Pairings
Dry Baklava pairs wonderfully with a variety of beverages. Traditional choices include Turkish tea or coffee, but it also complements green tea, herbal teas, and even a glass of milk. For a more indulgent experience, serve it with a scoop of vanilla ice cream or a dollop of whipped cream.
By incorporating these tips and variations, you can elevate your Dry Baklava and make it a standout dessert at any gathering. Enjoy experimenting with different flavors and textures, and delight your guests with this easy yet impressive treat. Happy baking!