Turkish cuisine is a treasure trove of unique flavors, and one of its hidden gems is the delightful Pistachio Mekik Dessert. This elegant treat, also known as “Fıstıklı Mekik Tatlısı” in Turkish, is a fusion of moist, nutty flavors and a syrupy sweetness that makes it irresistible. Whether served as a part of a festive feast or enjoyed with a cup of Turkish tea, Pistachio Mekik Dessert is a crowd-pleaser. Let’s dive into its origins, ingredients, and step-by-step recipe to bring this Turkish delicacy to your table.
What is Pistachio Mekik Dessert?
Pistachio Mekik is a soft, sponge-like dessert enriched with ground pistachios. The word “mekik” translates to “shuttle” in Turkish, referring to the dessert’s boat-like oval shape. Its tender texture, combined with the richness of pistachios and the sweetness of syrup, creates a perfect harmony.
This dessert holds a special place in Turkish cuisine, often prepared for celebrations, holidays, or as a treat for guests.
Ingredients:
To prepare Pistachio Mekik Dessert, you’ll need the following:
For the Batter:
3 large eggs
1 cup (200g) granulated sugar
1/2 cup (120ml) milk
1/2 cup (120ml) vegetable oil
1 cup (125g) all-purpose flour
1/2 cup (60g) ground pistachios
1 teaspoon baking powder
1 teaspoon vanilla extract
For the Syrup:
2 cups (400g) granulated sugar
2 cups (480ml) water
1 teaspoon lemon juice
For Garnish:
Finely chopped pistachios
Step-by-Step Recipe
1. Prepare the Syrup
Combine sugar and water in a saucepan and bring to a boil.
Simmer for about 10 minutes, then add lemon juice.
Cook for another 2 minutes, remove from heat, and let it cool completely.
2. Make the Batter
Preheat your oven to 180°C (350°F) and grease mekik molds or a standard muffin tin.
In a mixing bowl, beat eggs and sugar until the mixture becomes light and fluffy.
Add milk, vegetable oil, and vanilla extract, and mix well.
Gradually fold in flour, baking powder, and ground pistachios to form a smooth batter.
3. Bake
Pour the batter into the molds, filling each one about 3/4 full.
Bake in the preheated oven for 20–25 minutes, or until golden brown and a toothpick inserted comes out clean.
4. Add the Syrup
Once the mekik is baked, let it cool slightly.
Pour the cooled syrup over the warm mekik, ensuring they are soaked evenly.
5. Garnish and Serve
Sprinkle finely chopped pistachios on top for extra flavor and visual appeal.
Serve at room temperature or slightly chilled.
Tips for Success
Use high-quality pistachios for a rich and authentic flavor.
Ensure the syrup is completely cooled before pouring it over the warm mekik to achieve the perfect texture.
For a more traditional presentation, use mekik molds to create their iconic oval shape.
Why You’ll Love Pistachio Mekik Dessert
Authentic Flavor: Combines the nutty richness of pistachios with the moistness of syrup-soaked cake.
Easy to Make: With simple ingredients and straightforward steps, it’s perfect for beginners and seasoned cooks alike.
Impressive Presentation: Its elegant shape and vibrant green garnish make it a standout dessert.