How about trying Cyprus dessert, a different flavour? When you try the Cyprus dessert, which will sweeten your mouth with its light cream and help you spend pleasant hours, you will like it very much. You can make my dessert, which is practical and delicious, as well as sherbet, to your guests with peace of mind. You can eat our dessert, which will get full points from everyone, with your tea or coffee. Don’t forget to try the Cyprus dessert, which even your children will love, and add the recipe to your notebook. For those who will try, bon appetit in advance.
Ingredients for Cyprus Dessert Recipe
3 eggs
Half a glass of sugar
Half a glass of oil
1 water glass breadcrumbs
1 water glass crushed walnut
1 water glass of coconut
1 packet of baking powder
For the Cream
1 litre milk
1 water glass starch
Half a glass of sugar
1 packet of vanilla
1 packet of whipped cream
For Sherbet
2 cups of water
1,5 cups sugar
1 packet of vanilla
How to Make Cyprus Dessert Recipe?
* To make Cyprus dessert, first make the sherbet because the sherbet will be poured cold on the cake. Pour water and sugar into a saucepan. After it starts to boil, reduce the heat and boil for another 15 minutes.
* When the syrup is ready, switch off the heat, add vanilla and let it cool down.
* For the cake; whisk the eggs and sugar well. Add the other ingredients and mix.
* Pour into a greased tray (I used a large square borcam).
* Bake in 160 degree oven for 30 minutes.
* As soon as it comes out of the oven, pour the cold sherbet over it and leave it to cool.
* For the cream; cook the other ingredients except whipped cream in a saucepan until it reaches the consistency of custard.
* Switch off the heat, add the whipped cream powder and whisk for 5 minutes with a mixer.
* Pour this creamy custard over the cooled sherbet cake.
* Sprinkle a lot of coconut (I sprinkled walnuts) on it.
* Keep the Cyprus dessert in the refrigerator for 2-3 hours and serve.
* I recommend those looking for a Cyprus dessert recipe to try this recipe. Bon appetit in advance.