,Hira Dessert is a beloved traditional Turkish dessert celebrated for its moist texture and rich, sweet flavor. Made with semolina and soaked in a fragrant syrup, this delightful treat is often enjoyed during special occasions and festive gatherings. Its unique consistency and taste make it a favorite among Turkish desserts, offering a satisfying blend of sweetness and texture. Hira Tatlısı is perfect for those looking to indulge in the authentic flavors of Turkish cuisine, providing a delightful end to any meal or a sweet accompaniment to a cup of Turkish tea.
Ingredients for Hira Dessert Recipe
For the dough:
Half a glass of yoghurt, vegetable oil (100 ml)
1 egg, packet of vanilla, packet of baking powder, glass of semolina
1.5 cups of flour
Zest of 1 orange (or lemon zest)
To coat the outside:
Semolina
For the syrup:
2 glasses of granulated sugar, 2 cups of water (400 ml)
How to Make Hira Dessert Recipe
Prepare the Syrup:
Combine sugar and water in a suitable pot. Stir with a spoon until the sugar dissolves. For this dessert, the syrup is prepared without boiling.
Prepare the Dough:
In a kneading bowl, whisk together the oil, yoghurt, and egg.
Add the orange zest, vanilla, baking powder, semolina, and flour to the mixture. Start kneading until you get a slightly sticky dough.
Shape the Dough:
Take small pieces from the thickened dough and roll them with your hands.
Coat the shaped pieces with semolina and place them on a baking tray. Continue this process until all the dough is used.
Bake the Dessert:
Bake the desserts in a preheated oven at 170°C for about 25 minutes.
Combine Syrup and Dough:
Place the cooked desserts in a deep bowl. Pour the cold syrup over the hot desserts and let them rest until the syrup is absorbed.
Enjoy the delicious orange-flavored Hira Dessert, which is very easy to make. Bon Appetit!