Burma Kadayif is a classic Turkish dessert known for its crisp and flaky texture, created by wrapping shredded phyllo dough around a rich filling of walnuts or pistachios. The rolls are then baked to a golden perfection and soaked in a fragrant syrup, resulting in a delightful combination of crunch and sweetness. Often served during special occasions and festive gatherings, Burma Kadayif showcases the intricate artistry and rich flavors of Turkish cuisine. This dessert is a true testament to the culinary heritage of Turkey, offering a satisfying and indulgent treat that is perfect for ending any meal or enjoying with a cup of Turkish tea.
The trick of our recipe: the syrup and dessert must be warm in order to be crispy.
Ingredients for Burma Kadayif Recipe with Walnut
500 grams of kadayıf
1 bowl of coarsely ground walnuts
200 grams of margarine
Half tea glass of oil
For the syrup
4 cups of water
3 cups sugar
Half a lemon
How to Make Walnut Burma Recipe?
* We start by preparing the syrup first. We reduce the boiling sherbet and boil it on the middle burner of the stove on low heat for another 15 minutes. It is enough to open the lid for it to warm up.
* Let’s move on to our dessert, the kadayifs are laid long and sprinkled with coarsely pounded walnuts in the middle.
* Using both hands, it is shaped by twisting up with the right hand and down with the left hand. Spread the vertical shape on the longest pipe.
* Pour the melted and cooled margarine and oil mixture on it.
* Bake in a preheated 180 degree oven for about 30/40 minutes.
* Wait for the dessert coming out of the oven to warm up.
* It is poured in warm sherbet and allowed to rest. (it is always more advantageous to make it in the evening because the sherbet is fully absorbed and the taste of the resting dessert is restored. Another advantage is that it is made in a borcam because we can check whether the bottom is cooked or not. )bon appetit in advance to those who will try.