Another recipe for sherbet dessert lovers. I share this recipe with you to make the lokma dessert, which everyone knows and enjoys eating, at home. If you have questions in your mind while buying the traditional lokma dessert from outside, if you have always wanted to try it and did not dare, roll up your sleeves and enter the kitchen. If you still haven’t tried the lokma dessert, which you will not doubt its taste and will meet your sweet need, you will love its taste. Don’t forget to try my lokma dessert, which you can make in a practical way, and add it to your notebook. Bon appetit in advance to those who will try.
Ingredients for Lokma Dessert Recipe
3,5 cups flour
2 cups of water
1 packet instant yeast
1 teaspoon sugar
1 teaspoon salt
For the syrup:
2 cups sugar
1,5 cups of water
1 slice of lemon
How to Make Lokma Dessert Recipe?
How to make lokma dessert, be sure to try this practical lokma dessert recipe 馃檪
* First of all, we prepare our syrup. I did not use lemon, but according to our recipe, we take lemon, sugar and water in a pot and boil it. We will have a thick syrup.
* We leave the syrup to cool.
* We prepare the dough for our dessert. We take the necessary ingredients in a bowl and mix them with a mixer.
* We get a more viscous dough than cake dough.
* We leave it to rest for 1 hour to ferment and wait.
* We take our yeast dough.
* We add oil to a saucepan up to half of the oil and heat it.
* We take the dough into the palm of our hand like a fist.
* With a dessert spoon dipped in oil, we take the remaining piece on our fist and throw it into the hot oil.
* We fry it back to front, stirring occasionally.
* Put the fried dough into the syrup and keep it for 2 minutes by stirring again and put it on the serving plate.
* We continue this process until the dough is finished.
* If there is any syrup left, you can pour it on and consume the dessert by dipping it.
Bon Appetit…
IMPORTANT NOTE: It is important to be careful not to get burnt. If your dough has not rested and fermented enough and your oil is too hot, there may be explosions in the bites.