I think Revani Dessert may be the most preferred dessert among the desserts with sherbet. This special flavour has come from the Ottoman Cuisine to the present day and has become a dessert that almost everyone eats with pleasure. Let’s admit that the ease of making Revani strengthens its place in our hearts even more 馃檪 Therefore Revani, which is made with ingredients found in almost every home, is frequently included in invitation menus and tea time menus.
Revani: A Refreshing Turkish Semolina Cake
We expect a good Revani Dessert not to be too thin. The size of the container we will use for a thick dessert is important. In this recipe, I used a 28cm square borcam. Even if it is not this size, you can choose oven containers of similar size. If you use a large tray, your dessert will be thin. If anyone hasn’t tried this light dessert with sherbet, they have lost a lot. Therefore 谋f you are wondering how to make the revani dessert, the main ingredient of which is semolina, which is easily eaten by the elderly with its soft cake that leaves a grainy taste in the mouth when eaten, do not forget to review and try my recipe. Bon appetit in advance to those who will try.
Ingredients for Revani Dessert Recipe
For the cake
3 eggs
1 cup sugar
1 cup of yoghurt
1 water glass semolina
1 cup flour
1 packet of vanilla
1 packet of baking powder
1 tea glass of oil
For the syrup;
3 cups of water
3 cups of sugar
Half lemon juice
How to Make Revani Dessert Recipe?
Well, I seem to hear your question “How to Make Revani?”, which is enthroned in our hearts with its taste and practicality. Here is the recipe for Revani dessert …
– Firstly prepare the syrup. Put sugar and water into the pot and boil it. After boiling, add the juice of half a lemon, boil for 1-2 more minutes and switch off the heat.
– For the cake, put the eggs and sugar into a whisking bowl and whisk them well.
– Then add vegetable oil, yoghurt and semolina and whisk.
– Finally, add flour, baking powder and vanilla and whisk well.
– Pour the cake dough into the greased baking dish.
– Bake in 170 degree oven for about 30 minutes until the top turns golden brown.
– Cut the cake into slices and pour the cooled syrup on the hot cake.
– After resting for 1-2 hours, decorate with whipped cream, coconut or pistachio etc. and serve. Enjoy your meal.
What are the Tricks of Revani Dessert?
– It should be done before you start making the cake for your sherbet to cool.
– You should keep all the ingredients at room temperature for your cake to rise.
– Eggs and sugar should be whipped until foamy foam.
– If you want the revani dessert to absorb the sherbet well, you can slice your cake before pouring the sherbet.
– Therefore When you pour the syrup, the cake should be hot and the syrup should be cold.
How to Pour Revani Sherbet?
Therefore after the first heat of the cake is removed, pour the cooled sherbet over it.
Is Revani Put in the Refrigerator?
Sherbet desserts are candied in the cold. Therefore, the revani will be candied in the refrigerator. Therefore It will be better for your revani to store it in a cold and dry environment.
What are the Types of Revani?
- If you don’t want to make the revani plain anymore, you can try the blue poppy seed revani.
- You can make custarded revani by pouring custard between your revani.
- If you want to taste different flavours in your revani, you can try lemon revani.
- Orange revani is among the types of revani that we can recommend to you.
What are the Revani Decorating Suggestions?
You can decorate your dessert with coconut, which is a known and customary revani decoration technique.
You can add visuality to your revani by sprinkling walnuts and hazelnut crumbs on it. Therefore If you have made a poppy seed revani, you can get a delicious dessert by applying whipped cream on it.
Tools and Equipment Used for Revani
Cookware
Mixing bowl
Mixer
Oven container
How Many Calories is Revani Dessert?
1 slice of medium-sized revani is approximately 348 kcal.