Stuffed Dessert with Pistachio is a unique dessert prepared with pistachios, which has an important place in the Southeastern Anatolia Region of Turkey, especially in Gaziantep cuisine. This dessert is made by wrapping thin phyllo pastry with plenty of pistachios and sweetened with sherbet poured over it. Dolma Dessert with Pistachio, one of the indispensables of Gaziantep cuisine, appeals to both the eye and the palate.
History of Pistachio Stuffed Dessert
Gaziantep is known as a city with a deep-rooted culinary culture. The history of Pistachio Dolma Dessert dates back centuries. This region, where pistachios grow abundantly, has become the centre of desserts made with pistachios. Stuffed Dessert with Pistachio is known as the indispensable dessert of festive tables and special occasions.
Preparation of Dolma Dessert with Pistachio
Ingredients:
500 grams of phyllo
300 grams of pistachio nuts
150 grams of butter
2 cups of granulated sugar
1,5 cups of water
Juice of half a lemon
Preparation:
Sherbet Preparation: Firstly prepare the syrup. Put sugar and water in a saucepan and boil. After boiling, add lemon juice and boil for a few more minutes. Leave the syrup to cool.
Yufka Preparation: Spread the phyllo on a flat surface and grease each phyllo with butter. Sprinkle the pistachio filling on the phyllo.
Stuffing Preparation: Roll the phyllo pastry tightly. Slice the rolls into 3-4 cm wide slices.
Cooking: Place the sliced phyllo rolls on a greased baking tray. Spread butter all over them. Bake in a preheated 180 degree oven until they turn golden colour.
Sherbet: Pour the cold sherbet over the hot desserts coming out of the oven. Leave it for a few hours to absorb the syrup.
Benefits of Stuffed Dessert with Pistachio
Stuffed Dessert with Pistachios offers many benefits thanks to the pistachios it contains. Pistachios are known for containing high protein and healthy fats. It is also rich in vitamin E, vitamin B and various minerals. This dessert energises and supports the immune system.
Dolma Dessert with Pistachios to Cheer Your Tables with Visual Feast
Dolma Dessert with Pistachio is a dessert that will cheer your tables with both its taste and visual feast. It is a perfect opportunity to try this dessert, which reflects Gaziantep’s unique culinary culture, and to give your loved ones special moments. Be sure to try this stuffed dessert flavoured with the unique aroma of pistachios and serve it to your guests.