Pistachio Palace Wrap is a gateway to the rich and delicious world of Antep cuisine. This wrap, one of the famous flavours of Antep, especially appeals to the palate of kebab lovers. In this article, you can find everything from the history of Pistachio Saray Wrap to its preparation, from health benefits to where it can be eaten.
What is Pistachio Palace Wrap?
Pistachio Saray Wrap, as the name suggests, is a special wrap prepared with pistachios. Unlike traditional kebab wraps, the pistachios added inside are the most important feature that distinguishes this flavour from others. The kebab is placed in thin and crispy lavash bread and served with plenty of pistachios.
History of Pistachio Palace Wrap
The origins of Saray Dürüm with Pistachio go deep into Gaziantep cuisine. Gaziantep is considered one of the gastronomic capitals of Turkey and is included in the Creative Cities Network by UNESCO. This special wrap is the result of the innovative approach of Antep cuisine and is considered a modern interpretation of the centuries-old kebab tradition.
How to Make Pistachio Saray Wrap?
Making Pistachio Saray Wrap is a skilful process. Here is how to make it step by step:
Meat Preparation: The meat used is usually lamb, carefully selected and marinated with special spices.
Pistachios: Pistachios are carefully selected and roasted. Then they are chopped into small pieces.
Lavash Bread: Thin and crispy lavash bread is prepared or used ready-made.
Kebab Cooking: Marinated meat is cooked on the barbecue or in special ovens.
Dürüm Preparation: The cooked meat is placed in lavash bread and sprinkled with pistachios. The wrap is completed with additional ingredients such as greens, onions and sumac.
Health Benefits of Pistachio Palace Wrap
Pistachios provide many health benefits with their high content of protein, fibre, vitamins and minerals. Some of the health benefits of Pistachio Saray Dürüm are as follows:
Protein Source: Pistachios and meat contain high levels of protein. This supports muscle development.
Heart Health: Pistachios contain healthy fats that are beneficial for heart health.
Antioxidants: Pistachios are known for their antioxidant properties and protect the body from free radicals.
Where to Eat Pistachio Saray Dürüm?
You can taste Pistachio Saray Dürüm in many famous kebab shops in Gaziantep. Especially the places in the historical bazaar of Gaziantep offer this flavour in its most authentic form. You can also find this special flavour in some Antep cuisine restaurants in big cities of Turkey.
Pistachio Saray Dürüm: The Hidden Treasure of Antep Cuisine
Pistachio Saray Wrap is one of the most special flavours of Antep cuisine. This unique wrap, where pistachios meet kebab, appeals to both the eye and the palate. If your way falls to Gaziantep, you should definitely try this flavour. If you want to try it at home, you can make your own Pistachio Palace Wrap by following the recipe above.
After experiencing this flavour, you will understand why Pistachio Saray Dürüm is so special. Bon appetite in advance!