Experience the rich flavors and delicate textures of Baklava with Semolina Cream, known as Şöbiyet. This exquisite dessert combines layers of crisp phyllo dough, buttery goodness, and a creamy semolina filling, all drenched in a perfectly balanced syrup. With a sprinkle of pistachios, it’s a decadent treat that is sure to impress your guests. Follow these steps to create a delightful and elegant dessert that will be the highlight of any gathering.
Baklava with Semolina Cream (Şöbiyet) Recipe
Ingredients for the Syrup:
350 g granulated sugar
450 ml water
2-3 drops lemon juice
Semolina Cream:
300 ml milk
45 g semolina
5 ml vanilla extract
Baklava/Şöbiyet:
130 g clarified butter
15 sheets fresh phyllo dough
30 g crushed Antep pistachios
Instructions:
Prepare the Syrup: Combine the sugar and water in a pot and bring to a boil. After boiling for 8-10 minutes, add the lemon juice, turn off the heat, and let it cool.
Baklava with Semolina Cream (Şöbiyet) Recipe
Make the Semolina Cream: Cook the milk and semolina over low heat until thickened. Once boiled, remove from heat and stir in the vanilla extract. Transfer to a bowl, cover with plastic wrap touching the surface, and set aside.
Preheat the Oven: Preheat your oven to 180°C (356°F).
Prepare the Baklava Layers: Melt the clarified butter. Brush some of the butter onto a sheet of phyllo dough, place another sheet on top, and brush with more butter. Repeat this process until all the dough is used, except the top layer. Do not butter the top layer. Cut into large or small squares as desired.
Fill and Shape: Place a spoonful of semolina cream on each square and fold them into triangles. Arrange them on a baking tray lined with parchment paper. To prevent them from opening while baking, tuck the ends of each piece slightly under the next one. Brush the remaining butter over the top.
Bake: Bake for about 25 minutes. Open the oven door and separate the pieces slightly to ensure even browning. Bake for an additional 5-10 minutes until golden brown.
Add the Syrup: Carefully transfer the baked Şöbiyet to a glass serving dish. While still hot, pour the cooled syrup over them gradually. Let them absorb the syrup for at least half an hour.
Serve: Sprinkle with crushed pistachios and serve. Enjoy your delicious Şöbiyet!
Enjoy the delightful combination of crispy layers and creamy filling in this elegant dessert!